Chewy Oatmeal Cookies

Cozmeena Chewy Oatmeal Everything Cookies

Yummy Comfort in Every Bite!

24 cookies. Recipe can be cut in half

  • 1 stick Butter softened
  • 1 ½ cups Brown Sugar firmly packed
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 ½ cups Whole Wheat flour (can be Gluten free flour but add 1 tsp Xanthium powder if so)
  • 1 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Rolled Oats (can be Gluten-free)
  • 1/3 cup Ground Flax Seed
  • 1/3 cup Raisins
  • 1/3 cup chocolate chips
  • 1/3 cup Walnuts or Pecans 
  • 1/3 cup shredded coconut
  • Last 5 ingredients are optional…add extra oatmeal to replace.
  1. Preheat oven to 350 degrees.
  2. In a separate bowl, whisk together Whole Wheat flour, ground flax seed, cinnamon, allspice, baking soda and salt.
  3. In a large bowl, blend together butter and brown sugar until smooth. Add eggs one at a time blending in between. Add vanilla. Add flour mixture in two parts and blend until moist. Stir in rolled oats, raisins, shaved chocolate and nuts.
  4. Chill bowl in refrigerator for at least one hour.
  5. Remove bowl and shape cookies into small hockey pucks about 1-1/2 inch across and 1” high. Place 2” apart on baking sheet lined with parchment or sprayed with cooking spray.
  6. Bake for 10-12 minutes or until edges are slightly brown. (This will vary based on your oven and how cold the dough was when it went in) They may look a bit undercooked but that is what you want when making chewy cookies.
  7. Let them cool for 5 minutes before transferring to rack.

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