Recipe of the week: February 22, 2017
In honor of a 65 degree February weekend, I thought we might take a break from hot, healthy soups and shift to healthy, mouthwatering baked goods. Nothing fits the bill better than Cozmeena Banana Bread.
As a true Cozmeena Kitchen original, this banana bread is good and good for you. With ingredients like whole wheat flour, ground flax seeds, greek yogurt and dark chocolate, you can enjoy a slice knowing that the calorie-splurge has lots of nutritional value.
I’ll wager that this will be the most moist and delicious banana bread you’ve ever tasted. It is so rich and dense that it is actually heavy to hold in your hand. Serve at room temp or pop in the microwave for 15 seconds and spend a few minutes in tastebud Nirvana.
Like our other recipes, the added benefit is how incredible your kitchen will smell from the signature Cozmeena baking spices of Allspice and cinnamon.
Your family and friends will love you for making this delectable treat and you’ll have peace of mind knowing you’re deliciously taking care of them from the inside out!
Enjoy this seriously delicious YUM…and this incredibly, beautiful weather!